Quick Curry

Ingredients And Procedures

Ingredients
1/4	cup	butter
3	cup	shrimp, cooked
2	teaspoon	salt
1	cup	pineapple tid-bits
2	teaspoon	curry powder
1/2	teaspoon	dill weed
1/4	cup	flour
2	cup	milk
1		rice, cooked, hot

Directions:
Melt butter in saucepan. Remove from heat. Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney.

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