Quick, Easy, Low Fat Coq Au Vin

Ingredients And Procedures

Ingredients
1	cup	red wine
2	each	cream of chicken soup, 10 oz cans, low fat
1	cup	flour
2	tablespoon	poultry seasoning
6	each	chicken breast, fat free
1	cup	milk, skim

Directions:
Mix red wine and cream of chicken soup in pot over medium heat. Mix flour and poultry seasoning into container, dip chicken into milk, then coat with flour mix fry chicken until lightly brown both sides. Repeat until all chicken is complete. Bring soup to a boil, add chicken to pot boil for 15-20 minutes, let simmer for 1 hour. Serve over white steamed rice.

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