Roast Goose with Wild Rice Stuffing

14 lb Goose

----------------------------------STUFFING---------------------------------- 2 c ;Water

1/2 c Wild rice

1 c White rice

1/2 c Onion, diced

1 cn Mandarin oranges

1/2 c Pine nuts

1 c Chestnuts, shelled &

-quartered; (opt) 1/2 c Celery, diced

1/2 Cube of butter

Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25

minutes per pound) Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.