Pork Chops in White Wine

Ingredients And Procedures

Ingredients
4	each	pork chops, lean, about 1 inch (2.5 cm) thick
1		salt, to taste
1		pepper, to taste
1	teaspoon	bacon drippings, or olive oil
2	teaspoon	flour
1/2	cup	chicken broth
1/2	cup	wine, dry, white
1	each	onion, sliced
1		rice, cooked, hot

Directions:
Season chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes. Serve with rice. Makes 4 servings.

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