Crockpot Lemon-Garlic Chicken

Ingredients And Procedures

Ingredients
3	pound	chicken
1/2	cup	lemon juice
1/2	cup	garlic cloves, crushed
1	teaspoon	seasoned salt
1	teaspoon	poultry seasoning
2	ds	tabasco
1	cup	white wine

Directions:
Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.

Rate this recipe!