Crockpot Chicken Parisienne

Ingredients And Procedures

Ingredients
6	each	chicken breasts
1		salt & pepper
1		paprika
1/2	cup	dry white wine, or vermouth (optional)
1	cn	cream of mushroom soup
4	oz	mushrooms, sliced, drained
1	cup	sour cream, mixed with 1/4 c flour

Directions:
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.

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