Chicken Livers

Ingredients And Procedures

Ingredients
1	pound	chicken, livers
1/2	cup	flour
1	teaspoon	salt
1/4	teaspoon	pepper
3	each	bacon, slices, diced
3	each	onions, green, with tops, chopped
1	cup	chicken bouillon
1	each	mushroom soup, golden, 10 oz can
1	each	mushrooms, 4 oz can, sliced, drained
1/4	cup	wine, white, dry or sauterne

Directions:
Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours. Serve over rice, toast or buttered noodles.

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