Helen's Curried Chicken

Ingredients And Procedures

Ingredients
1	each	onion, chopped
1/2	cup	celery
2	tablespoon	flour
1	each	green pepper
1/4	cup	parsley, fresh
1/4	teaspoon	pepper
3	cup	chicken, cooked
1/4	cup	butter, or margarine
1	tablespoon	medium curry powder
14	oz	tomatoes
1	teaspoon	salt
1 1/2	cup	chicken stock
1/3	cup	raisins

Directions:
Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in margarine in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes, covered. Add chicken and raisins; heat through and serve over cooked rice.

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