Quick Shrimp Gumbo

Quick Shrimp Gumbo Category Rice 
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Ingredients And Procedures
Ingredients
2tablespooncooking oil
1cupokra
1eachchicken gumbo, can
2eachshrimp, 4 1/2 oz cans
2tablespoonflour
1eachchicken & rice soup, can
1salt, to taste
1pepper, to taste

Directions:

Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and rinsed shrimp. Simmer until hot. Serve over rice. If more vegetables are desired, add chopped bell bepper, minced garlic and green onion blades.

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