Steamed Coconut Cups

Steamed Coconut Cups Category Rice 
Views 942 
Ratings
Comments
Ingredients And Procedures

--------------------------------DARK MIXTURE-------------------------------- 2 c Coconut milk

1 c Rice flour

3/4 c Raw sugar -=OR=- brown sugar

1 pn Salt

-------------------------------LIGHT MIXTURE------------------------------- 1 c Coconut cream

2 tb Raw sugar -=OR=- white sugar

2 tb Rice flour

1 pn Salt

Blend all the ingredients for the DARK MIXTURE well & fill 15 large foil cups half full. Steam over medium heat for 20 minutes or until the mixture is set. Blend the ingredients for the LIGHT MIXTURE & put 2 tb in each foil cup. Steam another 25 minutes or until it appears dry on top. Cool & run a knife around the foil cup to facilitate removal. Serve cool or at room temperature with the light side up.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :