Shrimp/Garlic Sauce

Ingredients And Procedures

Ingredients
1/2	cup	oil, olive
4	each	garlic, cloves, thinly sliced
1	each	bell pepper, red, finely chopped
1 1/4	pound	shrimp
3	tablespoon	lemon, juice
3	tablespoon	sherry, dry
1/4	teaspoon	red pepper flakes
3	tablespoon	parsley, fresh, finely chopped

Directions:
Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal.

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