Carob-Orange Cookies

1 1/2 c AM Rice Flour

1/2 c AM Barley Flour

3 tb Carob powder

1 c Ground nuts

1/2 c Honey

1/2 c Water or soy milk

1 ts Orange extract

Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias