Shrimp in Beer Sauce

Ingredients And Procedures

Ingredients
2	pound	shrimp, large, peeled, deveined
1 1/2	cup	beer
1	each	onion, diced
1/2	each	lemon, sliced
1	each	bay leaf
1	tablespoon	parsley, fresh, chopped
1	tablespoon	oil, vegetable
2	each	garlic, cloves, pressed
3/4	cup	tomato paste
1/2	teaspoon	sage
4		tabasco, drops

Directions:
Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.

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