Carne Guisada

Ingredients And Procedures

Ingredients
2-3	pound	pork (steaks or inexpensive pieces)
1/4	cup	shortening
1	lg	onion, chopped
2	md	tomatoes, chopped
2	each	flour, handfuls
2	cup	water
1		garlic powder
1		salt, pepper to taste
1		cumin

Directions:
Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.

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