Dijon Pasta Salad

1 lb Rotini, tricolor

2/3 c Oil

2 T Cider vinegar

2 ts Mustard, Dijon

2/3 c Mayonnaise

2 lg Celery stalk; chopped

6 sl Bacon, thick; cooked/chopped

2 Egg; hard-cooked & chopped

2 Scallion; chopped

1/2 ts Salt

Paprika; (opt) Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain and refresh under cold running water. In a large bowl, whisk together oil, vinegar, mustard and mayonnaise. Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning. Chill thoroughly before serving. ---*Dying for Chocolate* Diane Mott Davidson