Tarragon Beef & Pasta Salad

Ingredients And Procedures

Ingredients
1	cup	macaroni, medium shell, uncooked
8	oz	roast beef, cooked, sliced in strips
1	cup	celery, sliced 1/4 inch thick
1	cup	cherry tomatoes, halved
1/2	cup	onion, red, sliced 1/4 inch thick
1	cup	yogurt, plain, non fat
1/2	cup	mayonnaise, or salad dressing, low fat
1/4	cup	parsley, fresh, chopped
1/4	cup	tarragon, fresh, chopped
1/4	teaspoon	salt
1/4	teaspoon	pepper

Directions:
Cook macaroni according to package directions. Rinse with cold water, drain, and refrigerate. In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into macaroni. Refrigerate at least one hour. In another bowl, stir together yogurt, mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour. Can be served one of two ways: - Place onto plates or into bowls, and pour a spoonful of dressing over top, without mixing it together. - Pour dressing over the entire salad and serve in a large bowl.

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