Basil Pesto Sauce Over Pasta

Ingredients And Procedures

Ingredients
12	oz	linguine
1 1/4	cup	basil, fresh, packed, chopped
1/3	cup	chicken stock, or water
2	tablespoon	pine nuts, roasted
2	tablespoon	parmesan cheese
3	tablespoon	oil, olive
1	teaspoon	garlic, crushed

Directions:
Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss. Tips: refrigerate sauce up to 5 days ahead, or freeze up to 6 weeks.

Rate this recipe!