Rotelli Pasta w/ Menonita & Pasilla Cream Sauce

12 ounces Cacique brand Menonita Cheese -- shredded

15 ounces Cacique brand Crema Salvadore?a

1 pu rotelli pasta -- cooked and drained

8 pasilla chiles -- roasted and peeled

2 tablespoons garlic -- mild

1/2 cup cilantro -- chopped

1/4 cup lime juice

salt and pepper -- to taste

Heat oven to 350?. We start by making the sauce: Blend the Pasilla chilies, garlic, cilantro, and lime juice with the Crema Salv adore?a. Add salt and pepper. Slowly heat this mixture through. Serve the pasta in oven proof individual bowls and pour sauce over. Top with the shredded Menon ita and place in the oven for approximately 8 minutes, or until cheese has melt ed.