Spaghetti with Orange-Scented Tomato Sauce

3 tb Olive oil

3 ea Garlic cloves, chopped

15 ea Fresh basil leaves

2 lb Ripe tomatoes, diced

Salt Juice of 1 orange 2 dr Tabasco sauce

1 lb Spaghetti

Heat 2 tb olive oil with the garlic & half the basil leaves until the garlic colours. Add tomatoes & salt. Cook over high heat until the sauce thickens, 15 to 20 minutes. Add orange juice, season with tabasco & continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti. Marlena Spieler, "200+ Vegetarian Pasta Recipes"