Tri-Pasta Salad with Herbed Vinaigrette

3 oz Ziti pasta, uncooked

3 oz Bowtie pasta, uncooked

3 oz Spinach rotini pasta,

Uncooked 1/2 c Chopped green pepper

1/2 c Chopped red pepper

1/2 c Chopped yellow pepper

1/2 c Chopped celery

1/4 c Chopped carrot

1/4 c Sliced pimiento-stuffed

Olives 2 ts Capers

1/2 c Red wine vinegar

1/4 c Water

1 tb Chopped fresh basil

1 tb Chopped fresh chives

1 tb Chopped fresh oregano

1 tb Dijon mustard

2 Cloves minced garlic

1 ts Chopped fresh thyme

1 ts Olive oil (optional)

1/4 ts Pepper

Cook the pastas according to package directions, omitting any salt or fat. Drain, rinse under cold water, and drain again. Place in a large bowl. Add the Rate this recipe!