Spinach Pasta

2 3/4 c Flour

1/2 ts Salt

2 Egg; beaten

1/4 c Spinach, cooked; minced,

-& well drained 1/4 c -water

1 ts Olive oil

In a mixing bowl, stir together 2-1/4 cups of the flour and salt. Make a well in the center. Combine eggs, spinach, water, and oil; add to flour and mix well. Sprinkle the remaining flour on a board. Knead for 10 minutes, let rest for 10 minutes, cut into desired shape. Makes 1-1/4 pounds fresh pasta.