Pasta with Roasted Vegetables And Balsamic Vinegar

Ingredients And Procedures

Ingredients
1	each	scallions, bunch, cut into 1 inch lengths
1	each	red bell pepper, chopped
1	each	zucchini, chopped
4	each	tomatoes, seeded, diced
3	each	garlic, cloves, minced
3	tablespoon	Balsamic vinegar
1	tablespoon	olive oil
1/2	pound	bow-tie pasta

Directions:
Combine scallions, bell pepper, zucchini, tomatoes, garlic, Balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender. Cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables, and serve.

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