Spinach Puree

1 lb Fresh spinach, cleaned

1/4 c Water

1/2 ts Salt

1 md Garlic clove, minced

1 ea Black pepper to taste

Cook the spinach without added water in a covered pot fro just a few minutes - until tender & very bright green. Transfer to a blender & with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency & season with garlic, salt & pepper. Serve on cold pasta or on hot baked potatoes.