Pasta Napolitana

2 teaspoons Oregano

1 can tomatoes -- plum

3 cloves garlic

2 tablespoons olive oil

1/2 teaspoon honey

Saute garlic in a skillet with olive oil until they are brown at medium heat.

Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauc e is thick.

Serve on top of pasta. Add honey to reduce acidity.