Stuffed Shells Florentine

1 cup mushroom -- coarsely chopped

1/2 cup onion -- chopped

1 clove garlic -- minced

1 teaspoon Italian seasoning

1/4 teaspoon black pepper

1 tablespoon margarine

16 ounces cottage cheese

1 package frozen spinach -- chopped

1/2 cup Egg Beaters? 99% egg substitute

24 jumbo pasta shells -- cooked and drained

1 jar spaghetti sauce

In a large skillet, over medium high heat, saut? mushrooms, onions, garlic, Ital ian seasoning, and pepper in margarine until tender. Remove

from heat. Stir in cottage cheese, spinach, and Egg Beaters. Spoon mixture int o shells.

Spread 1/2 cup spaghetti sauce in the bottom of a 13X9X2 inch baking dish. Arra nge shells over sauce. Top with remaining sauce; cover. Bake at 350 degrees f or 35 minutes or until hot

from the Frozen Assets List by frozen-assets@xc.org (Tom&Carol Hogan) on Jul 2 8, 1998.