Scallop and Smoked Salmon Pasta

2 teaspoons olive oil

3 cloves garlic

1 1/2 cups 2% milk

2 tablespoons cornstarch

1/4 cup mozzarella cheese -- shredded

1/4 teaspoon Pepper

1/4 cup parmesan cheese -- grated

pinch saffron threads -- crushed 4 ounces bay Scallops

1/3 cup green onion -- sliced

1 tablespoon Capers -- drained

2 ounces Smoked salmon -- cut in strips

8 ounces Spinach Fettucini or other pasta -- cooked and drained

Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.

Serve over hot Fettucini or pasta.