Low Fat Shrimp Fettuccini with Cream Sauce

Ingredients And Procedures

Ingredients
1/2	cup	cottage cheese, fat free
1/4	cup	cream cheese, fat free
1/4	cup	milk, evaporated, skim
1/2	pound	shrimp, cooked
4	tablespoon	liquid butter buds
1	tablespoon	parsley
4	tablespoon	parmesan cheese, fat free
1/4	cup	milk, skim
1		pepper, to taste
2	cup	fettuccini noodles, low-fat, cooked, drained

Directions:
Place cottage cheese, cream cheese, and evaporated skim milk in food processor or blender. Blend until very smooth, like a cream. Set aside. In sauce pan saute cooked shrimp with liquid butter buds, add parsley and pepper. Add sauce to shrimp, stir and simmer 1-2 minutes, add parmesan cheese. Serve warm over low-fat fettuccini noodles. Yields 2 servings. If desired, you may season by sauteing shrimp with 1 tsp. of minced garlic and/or garlic-onion powder. Per Serving Calories 450 Fat 2.5g

Rate this recipe!