Garden Tomato Pasta Salad

1 lb Wagon Wheel Pasta

1 c Fresh Basil Leaves

12 lg Plum Tomatoes

3 tb Olive Oil

3 lg Garlic Cloves

1/2 ts Salt

1/4 ts Ground Black Pepper

Cook pasta according to package directions. Coarsely chop basil. Peel and seed tomatoes, then coarsely chop.Mince garlic. Heat oil in a large skillet over medium heat. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min. Do not overcook. Add basil leaves to sauce; stir to heat through. Pour over pasta; mix to combine. May be served hot or chilled.