Tarragon-Vanilla Salad Dressing

Ingredients And Procedures

Ingredients
1 1/2	teaspoon	garlic, crushed
1	teaspoon	mustard, dijon-style
1	tablespoon	tarragon, fresh, chopped
1	tablespoon	oregano, fresh, chopped
1	tablespoon	basil, fresh, chopped
2	tablespoon	parsley, fresh, chopped
1 1/2	teaspoon	sugar
1/2	teaspoon	vanilla extract
1	tablespoon	lemon juice, fresh
1/2	teaspoon	salt
1		tabasco sauce, to taste, or 1 chile, fresh, minced
1		pepper, freshly ground, to taste
1	cup	buttermilk
1	cup	yogurt, nonfat, or low-fat, plain, or low-fat mayonnaise

Directions:
In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week. Yield: About 2 1/2 cups.

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