Italian Spaghetti Sauce

Ingredients And Procedures

Ingredients
2	pound	italian sausage
1/2	cup	water
4	each	28 oz. canned tomatoes
1	each	8 oz. tomatoe paste
1/3	cup	wine, dry red
1 1/2	tablespoon	parmesan
1 1/4	teaspoon	sugar
2	tablespoon	onion, minced
4	each	garlic cloves
2	tablespoon	oregano
2	tablespoon	rosemary
1	tablespoon	thyme
2	tablespoon	basil
1	tablespoon	parsley
2	each	bay leaf
1		salt
1		pepper

Directions:
Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.

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