Sambar Podi (Sambar Powder)

1 c Channa Dal

3/4 c Coriander Seeds

10 lg Red Chillies

1 ts Black Pepper -- (whole)

1/4 ts Fenugreek

1 pn Asafoetida

Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container. Recipe By : Ramesh