Pueblo Green Chile Stew

10 lb Stew meat -- cubed

2 ga Water

2 tb Salt

5 c Green chiles -- roasted and

Peeled, 2 ts Garlic powder

1/2 c Blue corn meal

Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Recipe By : Best from New Mexico Kitchens Walt