Green Pepper Curry

2 lg Green Pepper

1/4 ts Chilli powder

1/8 ts Turmeric powder

1/2 ts Dhania powder

1 tb Coconut flakes

1 ts Khus Khus [poppy seeds]

1 bn Fresh Corriander leaves

2 sm Tomatoes

2 Onions

2 tb Oil

1 sm Piece Vadium

1 1/4 ts Salt

1. Cut the green peppers, onion and tomatoes lengthwise

2. Grind chilli-powder, turmeric, dhania powder, coconut and

poppy seeds. 3. Heat oil and add vadium

4. When vadium turns brown add onions and fry for 4 minutes.

5. Add tomatoes and fry for 2 minutes.

6. Add green pepper and masala

7. Add corriander leaves

8. Cook on low heat (should take around 15 minutes)

Recipe By : Somesh Rao