Creole Mexican Catfish

Ingredients And Procedures

Ingredients
1/2	teaspoon	cayenne pepper
1/2	teaspoon	garlic powder
1/2	teaspoon	dill weed, dried
1/2	teaspoon	thyme, dried
1/2	teaspoon	salt
1/2	teaspoon	pepper
4	each	catfish, 4 oz fillets
1/4	cup	margarine, melted
10	oz	tomatoes, green chile peppers, can, diced, partially drained

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium Rate this recipe!
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