Sour Cream Chicken Enchiladas

Ingredients And Procedures

Ingredients
12	each	corn tortillas
4	cup	green chile sauce
3	cup	chicken, cooked, minced
1	pound	jack cheese, grated
1/4	cup	onion, minced (optional)
16	oz	sour cream
1		salt, to taste

		---GREEN CHILE SAUCE---
1/4	cup	olive oil
1	each	garlic clove, minced
1/2	cup	onion, minced (optional)
1	tablespoon	flour
1	cup	water
1	cup	green chiles, chopped
1		salt to taste

Directions:
To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 degrees F for about 20 minutes. Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

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