Irish Cream Cake

-------------------------BARBARA NISHIMURA RSPX68B------------------------- 1 pk Yellow cake mix

-without pudding 4 oz Instant chocolate pudding

3/4 c Oil

1/8 c Water

3/8 c Baileys Irish Cream *

1/4 c Vodka

4 Eggs

* I use Emmets, which is about half the price of Bailey's. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!