Lamb Curry with Yogurt

Ingredients And Procedures

Ingredients
4	each	green chile peppers, chopped
1	tablespoon	ginger, fresh, minced
2	each	garlic cloves, minced
1	each	onion, minced
2	tablespoon	coriander seeds, ground
2	teaspoon	tumeric, ground
1	teaspoon	cumin seeds, ground
1	teaspoon	cinnamon,
1	teaspoon	mustard seeds, ground
4	cup	unflavored yogurt
2	pound	boneless lamb, cubed
1	each	onion, sliced
2	tablespoon	clarified butter
1		salt, to taste

Directions:
Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

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