Savory Fruit Compote

Ingredients And Procedures

Ingredients
12	oz	prunes, dried
6	oz	apricots, dried
1	cup	cranberries, dried
1/2	each	orange, unpeeled, halved, sliced thin
6	each	savory, sprigs winter
1	tablespoon	Balsamic vinegar, or more to taste

Directions:
Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. Add savory sprigs and vinegar. Remove from heat and let cool to room temperature. Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.

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