Jamaican Jungle Bread

Ingredients And Procedures

Ingredients
1 1/2	cup	flour, all-purpose
1	cup	3 minute brand quick oats
1/2	cup	sugar
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt
1/2	cup	flaked coconut
1/2	cup	walnuts or almonds or pecans, chopped (toasted)
3	each	bananas, mashed
8	oz	crushed pineapple
1/4	cup	vegetable oil
2	each	eggs

Directions:
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl. Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much. Bake on a greased pan at 350 degrees for 50 minutes. For the glaze, mix 1/2 cup of confectioners sugar with 1 Tb of butter and add either 1/2 ts coconut or vanilla extract. Add 2 ts of milk. Pour this glaze over the bread. Makes one loaf.

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