Rhubarb Muffins

Ingredients And Procedures

Ingredients
1 1/4	cup	brown sugar
1/2	cup	oil
1	each	egg
2	teaspoon	vanilla
1	cup	buttermilk
1 1/2	cup	rhubarb, diced
1/2	cup	nuts, chopped
2 1/2	cup	flour
1	teaspoon	soda
1	teaspoon	baking powder
1/2	teaspoon	salt

		---TOPPING---
1	tablespoon	oleo or butter, melted
1/3	cup	sugar
1	teaspoon	cinnamon

Directions:
Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400 F. for 20-25 mins.

Rate this recipe!