Baked Apples

Ingredients And Procedures

Ingredients
6	each	apples, McIntosh or Granny Smith
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
3/4	cup	brown sugar
1 1/2	teaspoon	butter
1/2	cup	raisins, optional

Directions:
1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. 2. Place apples in a 2 quart square baking dish. 3. Mix sugar, and spices in a small bowl. 4. Fill center of each apple with mixture and dot with 1/4 tsp. butter. 5. Add enough water to baking dish to cover the bottom of the dish. 6. Bake uncovered, at 350 F until apples are tender. Baste with glaze occasionaly. Serve warm, covered with some of the baking glaze and real whipped cream.

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