PEACH COBBLER

Ingredients And Procedures

Ingredients

2	cup	biscuit mix
1/2	cup	milk
2	teaspoon	sugar
3	cup	peaches, peeled, sliced
2/3	cup	sugar 1 t flour
1	teaspoon	cinnamon, divided
1/2	teaspoon	nutmeg
2	teaspoon	butter

Directions:
Preheat oven to 425F. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix dough ingredients in separate bowl; form into boll. Roll out dough. cover filling with rolled dough. Dot dough with butter and sprinkle with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and plums may also be used with this recipe.

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