Quick Peach Ice Cream

Ingredients And Procedures

Ingredients
3	each	peaches, ripe, peeled, sliced
1/2	cup	milk
1/2	cup	heavy cream
1/3	cup	superfine sugar
1	teaspoon	vanilla extract

Directions:
Slice peaches and puree, refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.

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