Pecan Pie 1

1/2 Butter; stick

3 Egg

1 c Sugar

1 c Karo; white

3 T Corn meal

1 t Vanilla

1 Salt; pinch

1 c Pecans; chopped

1 Pie shell

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and serve.