Honey Icing

Honey Icing Category Desserts 
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Ingredients And Procedures

1 c Sugar

1/2 c Honey

1/8 ts Salt

1 c Diced marshmallows

1/4 c Water

1 Egg white, stiffly beaten

Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy. The Household Searchlight

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