Wine Cream--(German)

2 c Dry white wine

1/2 c Sugar

4 Eggs

1 ts Grated lemon rind

1 ts Grated orange rind

Wine Cream--(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.