Low Fat Pumpkin Cookies

Ingredients And Procedures

Ingredients
3/4	cup	pumpkin
1/2	cup	yogurt, fat-free plain + 2 tb
1	teaspoon	vanilla
2	cup	flour, unbleached
1	cup	raisins
3/4	cup	brown sugar, packed
2	teaspoon	cinnamon
1	teaspoon	ginger
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/2	teaspoon	allspice
1/2	teaspoon	nutmeg

Directions:
Preheat oven to 350 degrees. Prepare baking sheets with cooking spray. In a mixing bowl, combine pumpkin, yogurt, and vanilla. In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake for 15 minutes, until they seem firm.

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