Condiment Recipes -

Almond Butter

1 Text Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch...

Pickled Artichokes

2 c Fresh lemon juice 4 c Water 36 To 40 medium artichokes 3 Lemons, halved 4 c Distilled white vine...

Apricot-Raspberry Jam

2 lb Apricots; Peeled, Pitted, -And Mashed 1 pt Raspberries: (2 Cups), -Mashed 6 c Sugar 1/4 c Lemon...

Wine Mustard

3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contras...

Cranberry Catsup

1 qt Cranberries 1 1/2 c Vinegar 1 ts Cloves 2 c Brown sugar 1 1/2 c Water 1 ts Allspice 1/2 ts Mace...

Carrot Jam

Ingredients4cupcarrots, chopped 3cupsugar 3eachlemons, sliced 1teaspooncinnamon 1/2teaspooncloves Di...

Yellow Tomato Preserves

4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, a...

Avovado Relish From The Mesa Grill

1 Ripe Avocado, peeled, - pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded & minced ...

Rich Apple Butter

4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1/8 ts Gr...

Red Tomato Preserves

4 lb Ripe tomatoes 5 c Sugar 1 Lemon Scald and peel tomatoes. Leave tomatoes whole. Add sugar and le...

Citron Preserves

1/2 c Raisins 1/2 Lemon, sliced 2 c Sugar 1 ts Whole cloves 1 Stick cinnamon 1 c Hot water Simmer sl...

Sweet Vegetable Relish

3 c Carrots, peeled and slice -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch -chunks 1 ...

Volcanic Hot Sauce

Ingredients110-12 scotch bonnets or habanero, serrano, jalapeno 6eachgarlic cloves, chopped 1/3cupli...

Quince Marmalade

3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces....

Cherry Preserves

Ingredients2poundcherries, pitted 2poundsugar Directions:Combine cherries and sugar. Heat slowly to ...

Confetti Zucchini Relish

------------------------COUNTRY WOMAN, DATE UNKNOWN------------------------ 10 c Zucchini, chopped 4...

Crab-Apple Butter

2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit...

Whole Berry Cranberry Sauce

12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cr...

Tomato Ketchup

2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion,...

Rhubarb Marmalade

4 c Finely chopped rhubarb 1 Orange 1 Lemon rind 7 1/2 c Sugar 1 Bottle fruit pectin Combine rhubarb...

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