Low-Fat Chocolate Fondue

Ingredients And Procedures

Ingredients
2	teaspoon	cornstarch
1	cup	water
1/4	cup	cocoa, unsweetened
1/4	cup	sugar
1	teaspoon	vanilla extract
1		salt, pinch
1		bananas, fresh, cut up
1		strawberries, fresh

Directions:
Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.

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