Chocolate Jumbles

Ingredients And Procedures

Ingredients
1	cup	cocoa
1	cup	water, hot
2	cup	brown sugar
1	cup	molasses
1	cup	shortening
2	each	egg yolks
1	teaspoon	baking soda, heaping
1		flour; to make soft dough
1	teaspoon	cinnamon
1	teaspoon	cloves
1	teaspoon	allspice

Directions:
Add hot water to cocoa and soda. Let stand while preparing other ingredients. Cream shortening, adding sugar gradually. Add beaten egg yolks, molasses and cocoa mixture. Sift spices with flour and add. Roll soft as possible. Cut with cooky cutter. Bake in hot oven. Egg whites may be used to make icing for cookies. Note: Hot oven is 350 - 400 F.

Rate this recipe!